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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Calvados / apple brandy / straight applejack |
| 20 ml | Lillet Blanc |
| 10 ml | Cognac (brandy) |
| 10 ml | Adriatico Amaretto Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 60 ml | Peychaud's or other Creole-style bitters |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |