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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of October 2024
Serve in a Rocks glass
| 45 ml | Calvados / apple brandy / straight applejack |
| 20 ml | Lillet Blanc |
| 10 ml | Rémy Martin V.S.O.P. cognac |
| 10 ml | Disaronno amaretto |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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