This is a community recipe contributed by Melvin Gonzalez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2024
Entered in Peach Up Your Cocktail
Serve in a Coupe glass
| 25 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 10 ml | Italian red bitter liqueur |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 45 ml | Disaronno amaretto |
| 30 ml | Peachtree peach schnapps |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaretto Liqueur
Amaretto is a fragrant almond flavoured liqueur. Traditionally, the almond flavour and slight bitterness come from oil extracted from bitter apricot kernels...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...