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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 10 ml | Italian red bitter liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 45 ml | Disaronno amaretto |
| 30 ml | Peachtree peach schnapps |