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This is a community recipe contributed by Alex Chapman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2024
Serve in a Rocks glass
| 37.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Chilli liqueur |
| 45 ml | Pink grapefruit juice (freshly squeezed) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pineapple Syrup |
| 7.5 ml | Honey syrup (1 honey to 1 water) |
| 1 tsp. | Sal de Gusano (agave worm salt) |
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