Well Oiled Mai Tai

Well Oiled Mai Tai image
Serve in
an Old-fashioned glass...
2 shot Bacardi Carta Ocho aged rum BUY
¼ shot Taylor's Velvet Falernum liqueur
½ shot Almond (orgeat) syrup
¾ shot Freshly squeezed lime juice
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Half lime shell, cherry, pineapple cube & mint sprig

Comment:

A heavily spiced riff on a classic Mai Tai.

Origin:

Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita and he told us. "I looked at cross breeding two other well-known classics. Therefore I present the bastard love child of a Mai Tai and Corn & Oil... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."

More about this cocktail

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