Well Oiled Mai Tai

Difford's Guide
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Garnish:

Half lime shell, Luxardo Maraschino cherry, pineapple cube & mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Bacardi 8 year old rum
1/4 fl oz Difford's Falernum liqueur
1/2 fl oz Giffard Orgeat Syrup
3/4 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
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Review:

A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.

History:

Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita and he told us. "I looked at cross-breeding two other well-known classics. Therefore I present the bastard love child of a Mai Tai and Corn & Oil ... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."
Mai Tai cocktail history & riffs

Nutrition:

There are approximately 246 calories in one serving of Well Oiled Mai Tai.

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