Well Oiled Mai Tai

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 251 calories in one serving of Well Oiled Mai Tai.

Bartender

Well Oiled Mai Tai image

Serve in an

Old-fashioned glass

Garnish:

Half lime shell, Luxardo Maraschino cherry, pineapple cube & mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Bacardi 8 year old rum
1/4 fl oz Falernum liqueur
1/2 fl oz Giffard Orgeat Syrup
3/4 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
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Review:

A heavily spiced riff on a classic Mai Tai.

History:

Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita and he told us. "I looked at cross breeding two other well-known classics. Therefore I present the bastard love child of a Mai Tai and Corn & Oil ... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."

A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.

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