Well Oiled Mai Tai

Difford's Guide
User Rating

Serve in an

Old-fashioned glass

Garnish:

Half lime shell, Luxardo Maraschino cherry, pineapple cube & mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Bacardi 8 year old rum
1/4 fl oz Falernum liqueur
1/2 fl oz Giffard Orgeat Syrup
3/4 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
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Review:

A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.

History:

Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita and he told us. "I looked at cross-breeding two other well-known classics. Therefore I present the bastard love child of a Mai Tai and Corn & Oil ... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."
Mai Tai cocktail history & riffs

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 246 calories in one serving of Well Oiled Mai Tai.

Styles & Flavours

Times, Seasons & Occasions

Bartender

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