Well Oiled Mai Tai

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Well Oiled Mai Tai image

Serve in

an Old-fashioned glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
¼ fl oz John D. Taylor's Velvet Falernum Liqueur
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
¾ fl oz Freshly squeezed lime juice
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Half lime shell, cherry, pineapple cube & mint sprig

Comment:

A heavily spiced riff on a classic Mai Tai.

About:

Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita and he told us. "I looked at cross breeding two other well-known classics. Therefore I present the bastard love child of a Mai Tai and Corn & Oil... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."

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Rum Aged
£14.25
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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