| 1/2 fl oz | Peachtree peach schnapps |
| 1 fl oz | Bowmore 12 Year Old Islay single malt |
| 1 fl oz | Verjuice |
| 1/6 fl oz | Mancino Vermouth di Torino Bianco Ambrato |
| 1/6 fl oz | Mancino Vermouth di Torino Rosso Amaranto |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Angostura Aromatic Bitters |
Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass. (Preferably over a large cube or chunk of block ice.)
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth – Sulphur Dioxide/Sulphites
- Rosso/rouge/sweet vermouth (di Torino) – Sulphur Dioxide/Sulphites
Notes:
Peach & Smoke is a cocktail that perfectly balances the smoky, peaty notes of single malt whiskey with the natural sweetness of peaches. The freshness of Peach Tree liqueur and verjus complements the complexity of vermouths and a dash of bitters. Finished with an orange zest, it's a drink that brings together depth and elegance in every sip.
Origin:
The Peach & Smoke cocktail was created specifically for the Archers & Peachtree Cocktail Competition 2024.
Nutrition:
One serving of Peach & Smoke contains 174 calories.
Alcohol content:
- 1 standard drinks
- 14.62% alc./vol. (29.24° proof)
- 14 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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