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This recipe has not been tested or verified by Difford’s Guide.
Peach & Smoke
| 1⁄2 fl oz | Peachtree peach schnapps |
| 1 fl oz | Bowmore 12 Year Old Islay single malt |
| 1 fl oz | Verjuice |
| 1⁄6 fl oz | Mancino Vermouth di Torino Bianco Ambrato |
| 1⁄6 fl oz | Mancino Vermouth di Torino Rosso Amaranto |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 dash | Angostura Aromatic Bitters |
Garnish: Orange zest twist
How to make
Glassware
Serve in an Old-fashioned glass
Method:
STIR all ingredients with ice and strain into ice-filled glass. (Preferably over a large cube or chunk of block ice.)
Health & Nutrition
Nutrition:
One serving of Peach & Smoke contains 172 calories
Alcohol content:
- 1 standard drinks
- 13.97% alc./vol. (27.94° proof)
- 13.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth, Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
The Peach & Smoke cocktail was created specifically for the Archers & Peachtree Cocktail Competition 2024.
Notes
Peach & Smoke is a cocktail that perfectly balances the smoky, peaty notes of single malt whiskey with the natural sweetness of peaches. The freshness of Peach Tree liqueur and verjus complements the complexity of vermouths and a dash of bitters. Finished with an orange zest, it's a drink that brings together depth and elegance in every sip.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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