This is a community recipe contributed by Alec Kossoff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of October 2024
Entered in Passoã Porn Star Martini
Serve in a Highball (max 10oz/300ml)
| 22.5 ml | Passoã passion fruit liqueur |
| 7.5 ml | Giffard Piment d'Espelette chile liqueur |
| 45 ml | Skyy Vodka (Italy) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Fiol Extra Dry Prosecco |
| 15 ml | Giffard Creme de Cacao White |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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