This is a community recipe contributed by Tuber Magnatum.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of October 2024
Serve in a Coupe glass
| 50 ml | Woodford Reserve Straight Rye |
| 20 ml | Strucchi Rosso Vermouth |
| 10 ml | Calvados Boulard VSOP |
| 5 ml | Cynar artichoke amaro |
| 2 dash | Peychaud's Aromatic Bitters |
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