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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 50 ml | Peachtree peach schnapps |
| 10 ml | Clear apple juice (not cloudy) |
| 10 ml | Belsazar Vermouth Dry |
| 30 ml | Saline solution 10:1 (10g salt to 100ml water) |