Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Archers Peach schnapps liqueur |
| 35 ml | Havana Club Añejo Especial Rum |
| 15 ml | Absolut Vanilia Vodka |
| 10 ml | Lemon juice (freshly squeezed) |
| 35 ml | White peach purée |
| 50 ml | Whipping cream |
| 30 ml | Cinnamon powder (ground) |