This is a community recipe contributed by Adrian Blanco Garcia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2024
Entered in Peach Up Your Cocktail
Serve in a Martini glass
| 45 ml | Peachtree peach schnapps |
| 30 ml | G'Vine Floraison Gin |
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Grenadine Syrup |
| 1 gram | Matcha powder (ceremonial or culinary grade) |
| 30 ml | Boiling water |
| 4 drop | Orange blossom water / Orange flower water |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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