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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Peachtree peach schnapps |
| 30 ml | G'Vine Floraison Gin |
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Grenadine Syrup |
| 30 ml | Matcha powder (ceremonial or culinary grade) |
| 30 ml | Boiling water |
| 120 ml | Fee Brothers Orange Flower Water |
| 22.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |