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This is a community recipe contributed by Youri Pos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2024
Entered in Peach Up Your Cocktail
Serve in a Highball (max 10oz/300ml)
| 35 ml | Peachtree peach schnapps |
| 15 ml | Hendrick's Gin |
| 25 ml | Pear purée |
| 15 ml | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 8 leaf | Basil leaves |
| Top up with | Thomas Henry Soda Water |
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