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This recipe has not been tested or verified by Difford’s Guide.
Velvet Orchard
| 1 1/2 fl oz | Peachtree peach schnapps |
| 1 1/2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 2/3 fl oz | Agricole blanc/cane juice rhum (unaged) |
| 1/12 fl oz | Orange blossom water / Orange flower water |
| 1 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Garnish: Some dry or fresh flower petals, or a fresh peach wedge if it's the season.
How to make
Glassware
Serve in an Old-fashioned glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
Health & Nutrition
Nutrition:
One serving of Velvet Orchard contains 280 calories
Alcohol content:
- 1 standard drinks
- 7.94% alc./vol. (15.87° proof)
- 13.4 grams of pure alcohol
History
This cocktail is inspired by the soft, comforting qualities of a peach. It's almost like sipping a creamy cloud infused with everything a peach tree has to offer-its floral and fruity notes alike. Additionally, the use of agricole rhum enhances the drink's fresh, fruity character, while also paying homage to the craftsmanship of France's overseas territories, renowned for their distinctive rums.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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