| 1 1/2 fl oz | Peachtree peach schnapps |
| 1 1/2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 2/3 fl oz | Martinique blanc rhum agricole |
| 1/12 fl oz | Orange blossom water / Orange flower water |
| 1 fl oz | Egg white (pasteurised) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Garnish:
Some dry or fresh flower petals, or a fresh peach wedge if it's the season.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Origin:
This cocktail is inspired by the soft, comforting qualities of a peach. It's almost like sipping a creamy cloud infused with everything a peach tree has to offer-its floral and fruity notes alike. Additionally, the use of agricole rhum enhances the drink's fresh, fruity character, while also paying homage to the craftsmanship of France's overseas territories, renowned for their distinctive rums.
Nutrition:
One serving of Velvet Orchard contains 280 calories.
Alcohol content:
- 0.9 standard drinks
- 7.94% alc./vol. (15.88° proof)
- 12.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Velvet Orchard
You must log in to your account to make a comment.