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This is a community recipe contributed by Kalle Kammonen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2024
Entered in Peach Up Your Cocktail
Serve in a Collins glass
| 40 ml | Peachtree peach schnapps |
| 20 ml | Beefeater London Dry Gin |
| 2.5 ml | Pernod Absinthe |
| 27.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 50 ml | Thomas Henry Soda Water |
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