Garnish:
Mint sprig
How to make:
SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.
1 fl oz | Ketel One Citroen Vodka |
1/2 fl oz | Fiorente Elderflower liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
5 fresh | Mint leaves |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.

Review:
Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.
History:
Adapted from a drink created in 2012 by Chris Hopkins, USA.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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