Serve in aGoblet glass
How to make:
SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.
|1 fl oz||Ketel One Citroen vodka|
|1/2 fl oz||St Germain Elderflower Liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|5 fresh||Mint leaves|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.
Adapted from a drink created in 2012 by Chris Hopkins, USA.
There are approximately 117 calories in one serving of Pleased as punch.