Pleased as punch

Difford's Guide

Ingredients

Barware

Goblet glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 127 calories in one serving of Pleased as punch.

Bartender

Pleased as punch image

Serve in a

Goblet glass

Garnish:

Mint sprig

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.

1 fl oz Ketel One Citroen vodka
12 fl oz St Germain Elderflower Liqueur
34 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
5 fresh Mint leaves
Top up with Brut Champagne
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Comment:

Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.

About:

Adapted from a drink created in 2012 by Chris Hopkins, USA.

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