Pleased as punch

Difford's Guide

Serve in a

Goblet glass

Garnish:

Mint sprig

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.

1 fl oz Ketel One Citroen vodka
1/2 fl oz St Germain Elderflower Liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
5 fresh Mint leaves
Top up with Brut Champagne
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Review:

Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.

History:

Adapted from a drink created in 2012 by Chris Hopkins, USA.

Nutrition:

There are approximately 117 calories in one serving of Pleased as punch.

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Buy direct from
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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