Pleased as punch
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Pleased as punch
Serve in a Goblet glass
| 1 oz | Ketel One Citroen Vodka |
| 1⁄2 oz | Elderflower liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 fresh | Mint leaves |
| Top up with | Brut champagne/sparkling wine |
Garnish: Mint sprig
How to make:
SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.
History:
Adapted from a drink created in 2012 by Chris Hopkins, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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