Pleased as punch

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Goblet glass

Garnish:

Mint sprig

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.

1 fl oz Ketel One Citroen Vodka
1/2 fl oz Elderflower liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
5 fresh Mint leaves
Top up with Brut champagne or sparkling wine
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Review:

Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.

History:

Adapted from a drink created in 2012 by Chris Hopkins, USA.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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