Pleased as punch

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Goblet glass

Ingredients:
1 oz Ketel One Citroen Vodka
12 oz Elderflower liqueur
34 oz Lemon juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
5 fresh Mint leaves
Top up with Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.

Allergens:

Recipe contains the following allergens:

Review:

Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.

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History:

Adapted from a drink created in 2012 by Chris Hopkins, USA.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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