This is a community recipe contributed by Lauren Pellecchia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of October 2024
Entered in Peach Up Your Cocktail
Serve in a Collins glass
| 15 ml | Peachtree peach schnapps |
| 7.5 ml | Passoã passion fruit liqueur |
| 30 ml | Patrón Silver blanco tequila |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Fever-Tree Sparkling Pink Grapefruit Soda |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...