This is a community recipe contributed by Craig Surgenor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of October 2024
Serve in a Martini glass
| 50 ml | BarSol Mosto Verde Italia Pisco |
| 25 ml | Licor 43 Original liqueur |
| 35 ml | Passion fruit purée |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 25 ml | Fiol Extra Dry Prosecco |
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