This is a community recipe contributed by Thomas McDougall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of October 2024
Entered in Peach Up Your Cocktail
Serve in a Nick & Nora glass
| 40 ml | Archers Peach schnapps liqueur |
| 20 ml | Hayman's London Dry Gin |
| 1 1⁄2 cupful | Raspberries |
| 1 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Blueberry syrup |
| 2 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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