This is a community recipe contributed by Craig Surgenor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of October 2024
Serve in an Old-fashioned glass
| 50 ml | Cazcabel Coconut Tequila Liqueur |
| 15 ml | Giffard Caribbean Pineapple liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup |
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