Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 45 ml | Absolut Vanilia Vodka |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (2 honey to 1 water) |
| 7.5 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 90 ml | Jalapeno slice |
| 30 ml | Egg white |