| 1 fl oz | Passoã passion fruit liqueur |
| 1 2/3 fl oz | Mezcal |
| 1/2 fl oz | Agave syrup |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Orange bitters |
| 1⁄8 fresh | Jalapeno slice |
Garnish:
A wheel of fresh jalapeño pepper, mix of salt and chili pepper
How to make:
Muddle in a shaker one wheel of fresh jalapeño with 15. ml of agave syrup.
Add ice, 50 ml of Mezcal, 30 ml of Passoã passion fruit liqueur, 20 ml of freshly squeezed lime juice, and a dash of orange bitters.
Shake well and double strain into the Collins glass over the ice.
Origin:
I have a lot of friends from South America. They are very chill people, but if they are passionate about something, their passion burns with the heat of the spiciest chili. This cocktail is supposed to represent this passion - a bit sour, sweet, tangy, and smoky as hell. But most of all, exciting and refreshing.
Alcohol content:
- 1.4 standard drinks
- 16.7% alc./vol. (33.4° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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