Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 1 fl oz | Passoã passion fruit liqueur |
| 1 2⁄3 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1⁄8 fresh | Jalapeno slice |
Garnish: A wheel of fresh jalapeño pepper, mix of salt and chili pepper
Serve in a Collins glass
Muddle in a shaker one wheel of fresh jalapeño with 15. ml of agave syrup.
Add ice, 50 ml of Mezcal, 30 ml of Passoã passion fruit liqueur, 20 ml of freshly squeezed lime juice, and a dash of orange bitters.
Shake well and double strain into the Collins glass over the ice.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
I have a lot of friends from South America. They are very chill people, but if they are passionate about something, their passion burns with the heat of the spiciest chili. This cocktail is supposed to represent this passion - a bit sour, sweet, tangy, and smoky as hell. But most of all, exciting and refreshing.
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Mexican passion.