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This recipe has not been tested or verified by Difford’s Guide.
Mexican passion
| 1 fl oz | Passoã passion fruit liqueur |
| 1 2⁄3 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1⁄8 fresh | Jalapeno slice |
Garnish: A wheel of fresh jalapeño pepper, mix of salt and chili pepper
How to make
Glassware
Serve in a Collins glass
Method:
Muddle in a shaker one wheel of fresh jalapeño with 15. ml of agave syrup.
Add ice, 50 ml of Mezcal, 30 ml of Passoã passion fruit liqueur, 20 ml of freshly squeezed lime juice, and a dash of orange bitters.
Shake well and double strain into the Collins glass over the ice.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.7 grams of pure alcohol
History
I have a lot of friends from South America. They are very chill people, but if they are passionate about something, their passion burns with the heat of the spiciest chili. This cocktail is supposed to represent this passion - a bit sour, sweet, tangy, and smoky as hell. But most of all, exciting and refreshing.
Makes a minimum of 15 cocktails.
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