This is a community recipe contributed by mick fletcher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of October 2024
Serve in a Coupe glass
| 40 ml | Damrak Gin |
| 80 ml | Cherry purée |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Galliano L'Aperitivo bitter liqueur |
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