Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Passoã passion fruit liqueur |
| 45 ml | Avuá Amburana Cachaça |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Cinnamon pear simple syrup |
| 30 ml | Whipped cream |
| 60 ml | Sparkling cider |