Garnish:
Watermelon slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 wedge | Watermelon (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Light, refreshing and all too quaffable. Campari and orange bitters add depth of flavour. And, with a full 20ml of sugar, surprisingly balanced.
History:
Adapted from a recipe by Alexandra Fiot at The Lonsdale, London, England.
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