|1 wedge||Fresh watermelon|
|2 fl oz||Ketel One Vodka|
|1⁄4 fl oz||Italian red bitter liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|3⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Light, refreshing and all too quaffable. Campari and orange bitters add depth of flavour.
Adapted from a recipe by Alexandra Fiot at The Lonsdale, London, England.