|1 wedge||Watermelon (fresh)|
|2 fl oz||Ketel One Vodka|
|1/4 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light, refreshing and all too quaffable. Campari and orange bitters add depth of flavour. And, with a full 20ml of sugar, surprisingly balanced.
Adapted from a recipe by Alexandra Fiot at The Lonsdale, London, England.