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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 20 ml | Verjuice |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 50 ml | Wild Turkey 101 Rye Whiskey |
| 15 ml | Passion fruit (fresh) |
| 20 ml | Honey syrup (2 honey to 1 water) |