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This is a community recipe contributed by Wesley Willemsen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of October 2024
Serve in a Highball (max 10oz/300ml)
| 20 ml | Takamaka Koko Coconut rum liqueur |
| 25 ml | Takamaka Rum Blanc |
| 12.5 ml | Bols Kiwi Liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 40 ml | Thomas Henry Soda Water |
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