This is a community recipe contributed by Santiago Cobar .
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of October 2024
Serve in a Collins glass
| 22.5 ml | Passoã passion fruit liqueur |
| 30 ml | Citadelle Gin |
| 30 ml | Rémy Martin 1738 Cognac |
| 22.5 ml | Giffard Coconut syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
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