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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Absolut Vanilia Vodka |
| 40 ml | Funkin Passion Fruit Purée |
| 15 ml | Passion fruit (fresh) |
| 30 ml | Fiol Extra Dry Prosecco |
| 15 ml | Monin Crème de Fraise |
| 15 ml | Monin Strawberry syrup |