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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Egg white |
| 30 ml | Strawberries (hulled, small & ripe) |
| 60 ml | Kiwi fruit (fresh) |
| 30 ml | Passionfruit pulp |
| 30 ml | Mint leaves |
| 40 ml | Spiced rum |