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This is a community recipe contributed by Evis Kerrniqi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of October 2024
Serve in a Sour or Martini/Coupette glass
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 6 leaf | Sage leaves |
| 50 ml | Rakia |
| 100 ml | Orange juice (freshly squeezed) |
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