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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Bourbon whiskey |
| 15 ml | Monin Lavender sugar syrup |
| 30 ml | Disaronno amaretto |
| 60 ml | Pink guava nectar |
| 10 ml | Lime juice (freshly squeezed) |
| 60 ml | Brut champagne/sparkling wine |
| 15 ml | Egg white |