Garnish:
3 chilled olives and 2 cocktail onions
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 dash | Orange Bitters by Angostura (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following order: olive-onion-olive-onion-olive.
History:
There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.
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