Name: Gin Salad Dry Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Gin; 15 ml Dry vermouth; 1 dash Orange bitters

Gin Salad Dry Martini
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Serve in a Martini glass

Ingredients:
2 ¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Strucchi Dry Vermouth
1 dash	Orange Bitters by Angostura optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of 3 skewered chilled Fragata Green Olives and 2 cocktail onions.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with skewered olives and onions.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Tomorrow

Cocktail of the day:

21st June 2025 is World Martini Day

Review:

A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following order: olive-onion-olive-onion-olive.

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History:

See: History of the Martini and its evolution.

Nutrition:

One serving of Gin Salad Dry Martini contains 183 calories

Alcohol content:

1.9 standard drinks
29.37% alc./vol. (29.37° proof)
26.5 grams of pure alcohol

More Martini-style cocktails
More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 7 comments for Gin Salad Dry Martini.
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Toby James

18th October 2024 at 22:13

Just make every martini a salad martini, coward. I would but then I'd probably stop eating anything else and expire from some 18th century pirate disease. God I love pickles.

G. M. Genovese

30th January at 12:16

One of my favorite comments on this site. Salute!

John Hinojos

3rd October 2024 at 00:57

Tried again, but substituted grapefruit bitters for the orange bitters. A bit dryer cocktail and a hint of freshness. Love this drink it is so versatile.

Raul Garcia

19th September 2024 at 20:28

You have to try it instead of with olives and onion, with what in Spain we call banderillas, which has an olive stuffed with pepper, an onion, a pickle and chilli. You can add a shot of the brine to the mix.

John Hinojos

19th August 2024 at 00:46

Added one drop of olive bitters. Softened the overall falvour of the cocktail.

John Hinojos

12th November 2022 at 01:25

Loved this. The dry martini with its hint of orange bitters. The colder the better. Garnish is an extra. I count this cocktail as a serving of vegetables.

John CARR

19th June 2024 at 13:25

Of course!! 😂

Doug Charnock

20th June 2022 at 01:46

Almost an acknowledgement that drinking a martini is partly an excuse to nosh on some great pickled veggies. Good pickled onion recipe:
https://cooking.nytimes.com/recipes/1018721-pickled-cocktail-onions

Hunter Newsome

17th July 2022 at 21:57

True. I say get creative with the garnish, much like a Bloody Mary. Personally I like adding some radish pieces onto the pick when I have them. The red-green-white looks nice. Will have to give those homemade cocktail onions a go too.

Anonymous

10th March 2021 at 17:17

-1

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