Garnish:
3 chilled olives and 2 cocktail onions
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 dash | Orange Bitters by Angostura (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following order: olive-onion-olive-onion-olive.
History:
There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.
Nutrition:
There are approximately 180 calories in one serving of Gin Salad Dry Martini.
Join the Discussion
... comment(s) for Gin Salad Dry Martini
You must log in to your account to make a comment.