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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Passoã passion fruit liqueur |
| 20 ml | Le Fruit de Monin Passion Fruit |
| 7.5 ml | Monin Vanilla Syrup |
| 5 ml | Lime juice (freshly squeezed) |
| 50 ml | Fiol Extra Dry Prosecco |
| 25 ml | Gordon's Sloe Gin |