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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 45 ml | Banana rum |
| 35 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Double cream / heavy cream |