This is a community recipe contributed by Billy Jackson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2024
Serve in a Coupe glass
| 50 ml | Ketel One Vodka |
| 50 ml | Espresso coffee (freshly brewed & hot) |
| 2 dash | Fee Brothers Aztec Chocolate bitters |
| 1 pinch | Salt (sea salt) |
| 10 ml | Monin Vanilla Syrup |
| 25 ml | Kahlúa coffee liqueur |
| 1 fresh | Lemon zest oils |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Service charge and tips
It may be the norm to tip bartenders in the USA but, as with many things, the UK has gone about it a slightly different way. Instead of a discretionary...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...