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This is a community recipe contributed by Billy Jackson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2024
Serve in a Coupe glass
| 50 ml | Ketel One Vodka |
| 50 ml | Exprè Caffè Italiano (or freshly made hot espresso coffee) |
| 2 dash | Fee Brothers Aztec Chocolate bitters |
| 1 pinch | Salt (sea salt) |
| 10 ml | Monin Vanilla Syrup |
| 25 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 1 fresh | Lemon zest oils |
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