This is a community recipe contributed by Brady Holbrook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2024
Serve in a Collins glass
| 60 ml | Bourbon whiskey |
| 45 ml | Brut champagne/sparkling wine |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Honey syrup (3 parts honey to 1 water by weight) |
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