This is a community recipe contributed by Eddie Rudzinskas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2024
Serve in a Large wine glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 1.25 ml | Peach bitters |
| 5 ml | Sūpāsawā sour cocktail mixer |
| 90 ml | Thomas Henry Cherry Blossom Tonic |
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