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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2024
Serve in a Coupe glass
| 40 ml | Patrón Reposado tequila |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Martini Fiero |
| 10 ml | Campari Bitter liqueur |
| 15 ml | Agave syrup |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 2 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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