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This is a community recipe contributed by Mike Peterson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2024
Serve in an Old-fashioned glass
| 45 ml | Bulleit Bourbon (45%) |
| 22.5 ml | Cynar or other carciofo amaro |
| 15 ml | Bénédictine D.O.M. |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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