This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2024
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Strucchi Rosso Vermouth |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Cynar artichoke amaro |
| 7.5 ml | Fernet Branca liqueur |
| 1 dash | Peychaud's Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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