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This is a community recipe contributed by Lauren Human.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Wray & Nephew White overproof rum |
| 1 1⁄2 fresh | Mint leaves |
| 4 drop | Angostura Aromatic Bitters |
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