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This is a community recipe contributed by Lauren Human.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2024
Serve in a Flute glass
| Top up with | Fiol Extra Dry Prosecco |
| 50 ml | Cranberry juice (sweetened) |
| 50 ml | Sourz Cherry |
| 1 Splash | Syrup from Luxardo Maraschino Cherries |
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