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This is a community recipe contributed by Marco Porcellotti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2024
Serve in an Old-fashioned glass
| 40 ml | Bulleit Bourbon (40%) |
| 20 ml | Monin White Chocolate syrup |
| 40 ml | Pear juice (freshly pressed) |
| 20 ml | Lemon juice (freshly squeezed) |
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