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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Sweet Cloud
Glassware
Serve in an Old-fashioned glass
| 40 ml | Bulleit Bourbon (40%) |
| 20 ml | Monin White Chocolate syrup |
| 40 ml | Pear juice (freshly pressed) |
| 20 ml | Lemon juice (freshly squeezed) |
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