Lennart

Spetan Magnusson’s avatar

This is a community recipe contributed by Spetan Magnusson.

Community recipes are not tested or verified by Difford’s Guide.

Published on 5th of November 2024

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
40 ml Xanté pear liqueur
20 ml Lime juice (freshly squeezed)
Top up with Lemon-lime soda (Sprite/7-Up)

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