Dutch Blood and Sand

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Oude genever
34 oz Strucchi Rosso Vermouth
34 oz Heering Cherry Liqueur
34 oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Review:

A light, fragrant style of the classic, normally Scotch whisky-based, Blood and Sand.

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Nutrition:

One serving of Dutch Blood and Sand contains 172 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.84% alc./vol. (15.84° proof)
  • 15.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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