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This is a community recipe contributed by Eric Ilie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of November 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Peachtree peach schnapps |
| 15 ml | Mango purée |
| 8 unit | Mint leaves |
| 6 wedge | Lime (fresh) |
| Top up with | Thomas Henry Soda Water |
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