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Community recipe contributed by

Eric Ilie

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of November 2024

Peach My Jito

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
40 ml Light white rum (charcoal-filtered 1-4 years old)
20 ml Peachtree peach schnapps
15 ml Mango purée
240 ml Mint leaves
180 ml Lime (fresh)
Thomas Henry Soda Water

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$1.02 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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