Creole Contentment

Serve in a

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Review:

If using a sweeter Madeira such as Verdelho/Rainwater (medium dry) or Bual (medium sweet) you'll need to adjust this finely balanced cocktail. Even Baker himself says it "needs a little trimming". However, dry Sercial Madeira works best to produce a finely balanced complex cocktail.

History:

Adapted from Charles H. Baker's 1939 The Gentlemen's Companion .

CREOLE CONTENTMENT, an INSIDIOUS PLEASANTRY from the CHARMING-HOT-BED of INTRIGUE & CULTURE which is the PULSE of the GREAT DELTA COUNTRY – NEW ORLEANS.

This hazard and liability to consistent maidenhood came to our desk through office of a friend whose father once was Episcopal Bishop of Washington, and who writes books about pirates. Don't treat this one lightly, mes amis. . . .

Of Cognac, Madeira wine and maraschino, take 1 pony; turn this into a bar glass with ice; toss in 1 dash of orange bitters, stir well, pour into a big Manhattan glass or saucer type champagne, and garnish with 3 maraschino cherries; red, green and white... Our personal experience is that it is better to cut the maraschino down by half, stepping up the cognac in that ratio. The business of the 3 cherries, while no doubt a pretty and chivalrous gesture of the feminine victim is, of course, sheerest swank. It is a good drink and needs a little trimming.

Charles H. Baker, 1939

More cocktails by Charles H Baker

Nutrition:

One serving of Creole Contentment contains 162 calories.

Alcohol content:

• 1.2 standard drinks
• 17.75% alc./vol. (35.5° proof)
• 17.4 grams of pure alcohol