Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 15 ml | Lustau East India Solera Cream Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Maple syrup |
| 30 ml | Pumpkin butter |
| 60 ml | Angostura Aromatic Bitters |
| 30 ml | Cinnamon stick |