This is a community recipe contributed by Michael Williams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2024
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 15 ml | Lustau East India Solera Cream Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Maple syrup |
| 1 barspoon | Pumpkin butter |
| 2 dash | Angostura Aromatic Bitters |
| 1 dried | Cinnamon stick |
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