Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 15 ml | Applejack brandy |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Cinnamon Syrup |
| 7.5 ml | Maple syrup |
| 30 ml | Italian red bitter liqueur |
| 30 ml | Letherbee Fernet |
| 15 ml | Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer |