This is a community recipe contributed by Gil Morejon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2024
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 15 ml | Applejack brandy |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Cinnamon Syrup |
| 7.5 ml | Maple syrup |
| 1 barspoon | Italian red bitter liqueur |
| 1 barspoon | Letherbee Fernet |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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