This is a community recipe contributed by Guillaume CAJGFINGER.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2024
Serve in a Martini glass
| 30 ml | Dolin Dry vermouth |
| 15 ml | Coconut liqueur (under 35% alc./vol.) |
| 20 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Passion fruit purée |
| 5 ml | Maple syrup |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 20 ml | Single cream/half-and-half |
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