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This is a community recipe contributed by Cece Xue.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of November 2024
Serve in a Coupe glass
| 20 ml | Cognac (brandy) |
| 20 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 20 ml | Elderflower liqueur |
| 20 ml | Black raspberry liqueur (e.g. Chambord) |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Chocolate bitters |
| 2 dash | Regans' Orange Bitters No.6 |
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